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Feta and Dill Orzo Salad
I first made this feta and dill orzo salad a few weeks after I returned from studying abroad in Greece one summer in college. By the end of my stay, I thought I had eaten enough tomatoes and feta to...
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Mediterranean Chopped Salad
It’s always a challenge for me to put together quick, healthy dinners. I’m no good at planning a whole week’s menu and sticking to it, so when I go to the grocery store, I usually buy the ingredients...
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Greek Tuna Salad
My parents handed over the task of making school lunches to my brother and me at a relatively early point in our educational careers. If my memory serves me correctly, I was only seven or eight. Since...
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Whipped Feta Crostini
When I first started hosting dinner parties for friends, I thought it was crucial to make as much of the menu as possible from scratch. As the menus grew more elaborate, however, I found that the...
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Cherry Couscous Tabbouleh
Is it fall yet? This summer has been the hottest summer I’ve experienced in Michigan (although the single hottest day I remember was, naturally, the one on which I moved into my first apartment here),...
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Greek Quinoa Salad with Feta Vinaigrette
Spring has not yet sprung in Michigan, but I’m excited to be emerging from my blog hibernation at long last! A lot has happened in the three months since my most recent post. After finishing up the...
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